Cold spring day & roasted fish

Morrocan style dinner

Ottolenghi cooking or Moroccan-Iraeli style food – is there anything more comforting?!

The sea bass is a perfect fish with its firm flesh, and large enough to be a cool centerpiece for having friends over, or a weekend family dinner. Ottolenghi reserves it for a centerpiece in a  holiday feast – I don’t see why not.

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